Tasting notes represent the flavors you will experience in your cup. These are native to the bean and represent the climate, farming and processing of each bean. As your quality improves, the flavors increase in quality and clarity.

Cup scores are used to communicate coffee quality. We include this info to help provide you insight into how clearly you can discern the tasting notes.

Microlots are small, special crops of coffee, selected for their high quality and unique flavor profiles.

Coffee is a fruit! Premium coffees are harvested (some by hand) at peak ripeness to ensure the optimal amount of natural sugar is available to extract. The main processing methods in order of least to most included sugar are Washed, Honey (Semi-Washed) and Natural. These greatly influence how your end coffee will taste; Washed coffees lean towards savory flavors and natural coffees lean towards fruity flavors.

We have invested years into discovering the world's finest coffees. Each of our coffees have an incredible story and we love sharing them. Come learn, grow, and enjoy great coffee with us!